Recipes come courtesy of  Theresa Storey, author of the new book, ‘Fruit on the Table’. Fruit on the Table has been published by The O’Brien Press, and is available in all good bookshops now. RRP: €19.99/£16.99. Text copyright of Theresa Storey (2016), images copyright of Valerie O’Connor.   Partridge in a pear tree chutney This…