@johnanthonybarker College marks the start of an epic new adventure. For some, it’s a key to the big bad world. For others, an opportunity to cram some more knowledge into our older years. Regardless of your intentions, the path ahead is turbulent at best. There will be high levels of stress and we will all,…
If you’re wondering about the title, I put that down because I wanted to write about lots of little recipes, but ones that aren’t totally authentic to their respective home regions. Also I live in Tower now, and it sounded neat. Tapas are little snacks or appetisers, with the term originating in Spain. While each…
Porridge (for those that don’t like porridge) Ciara Dinneen, Features Editor It’s almost a cultural phenomenon at this stage; the wonders of porridge. Parents and grandparents harp on about how it is the healthiest, the absolute best thing to have for breakfast. It sets you right up for the day, so they say. And they…
Alright so, we’re really close to that time of year. The time of year where your family all get together and argue over a mountain of food. Where you make vats of mashed potatoes, roasted turkeys (because if one is good, then two is better), lakes of gravy and all the veg that you won’t…
Both of these come from the ye olde family recipe book, because we don’t change what works, so a number of our recipes are from gran and her mom and so on and so forth. Brownies are something that are very handy for when you’re having people over because everyone loves brownies, and they’re pretty…
This is the cake that we make for all our family gatherings and parties, because it’s easy and it holds for days. It’s not the chocolatiest cake but it makes up for that by sheer ease of preparation. Also, until you absolutely cover it in frosting, which I highly recommend doing because buttercream is yummy,…
Welcome to the Food section of the Express. For those of you who read it last year I will be endeavouring to take up the mantle of food editor left by last years sassmaster and chef extraordinaire, Zander. (He’s my brother, if I don’t say nice things he’ll rest pints on my head) Many of…
The start of the college year can be a stressful time, for those returning and the poor unfortunate freshers and what’s the best way to deal with stress? Baking, always baking. There’s a reason that “stressed” backwards spelled “desserts” Servings: 16-20 cookies Prep Time: 25 minutes Cook Time: 12-15 minutes Ingredients: 1 cup of softened…
Kebabs: once you master this, you will truly be the Monarch of junk food that’s also kinda healthy so you don’t get scurvy. Not a particularly good monarch, mind you, but like not awful either. An alright one. Not really Louis XVI (The only French monarch to be executed) but you’re no Trajan either (the…
Salads, the last great hill to conquer on being able to eat like an actual person, and not someone who gets their carbs in the form of fermented barley. I haven’t done this before, because mostly everything was out of season and would actually be a bit ‘eh’ but now that we’re hitting spring, and…