4-6 servings, for ‘Normal people’ I don’t judge, I can eat a lot of curry. So easy a Lamb could make it, and those guys are dumb. And they don’t have opposable thumbs. Prep time, 30 min. Cooking time 45 min + What you need A knife and board. A pot. Ingredients. 1 tablespoon of…
let’s look at reasonably priced places to take people on a date. We’ve even brought in a completely arbitrary rating system to make your life easier to deal with. Crane Lane, off Oliver Plunkett St. The Crane Lane is a delightfully rustic venue, with its stone furnishings and literal alley adding an air of…
Serves one American It’s American Style because I love freedom. Prep time, 15 minutes, Cooking time, 1 hour+ What you need: A pot. A knife & board. Ingredients: 400 grams of minced beef. 2 tablespoons of olive or sunflower oil. 1 medium onion. 1 cloves of garlic. 1 bell pepper. 1 400 Gram…
I make the assumption here that you can cook plain pasta. If this is wrong, email all complaints to News@UCCExpress.ie. Bolognese Sauce. I won’t judge you when you eat it by youself. No really. This is Bolognese. Prep time, like ten minutes, tops. Cooking time, 45min+. What you need. A pot. A pan. A knife…
Servings; It counts as one portion if you don’t take it out of the pan. Literally, if this was simpler, it would be plain rice. Prep time – 5 minutes, Cooking time, 35-45 minutes What you need. A pan. A knife and board. Something to make stock in, a jug or bowl. Ingredients. 2 Medium…
Serving Size; Jesus I have seen one person eat all this bread. It’s mostly a matter of ratios. Ingredients/Materials You’ll need; A reasonably sized bowl. A tray Upon which things can be baked. A baking tray, so to speak. A Knife 3 Cups flour 1 Tablespoon yeast 1 Tablespoon salt 1 Tablespoon sugar 2 Cups…
Welcome to the first issue of this year’s UCC Express and, importantly, the first Food Section since its untimely removal in the ancient past of two/three years ago. Most of what we’ll be showing you this year is a selection of different recipes and food ideas, but this week I think it’s important for all…