Okay, actually only two places but they’re 3000 miles apart. This week, we’re going to do things that are a bit less traditionally irish insofar as they’re from foreign countries, but still full of carbs. It’s a fair warning that vegans and the lactose intolerant should stop here because these dishes are goddamn full of…
This week, under the assumption that the only people who actually read this far into the paper are either my die hard fans or Exchange students, I’m going to talk about traditional Irish Food, and give you a recipe for Boxty, as well as go through some staple Irish food. ‘Boxty’ is a potato pancake…
Recipes come courtesy of Theresa Storey, author of the new book, ‘Fruit on the Table’. Fruit on the Table has been published by The O’Brien Press, and is available in all good bookshops now. RRP: €19.99/£16.99. Text copyright of Theresa Storey (2016), images copyright of Valerie O’Connor. Partridge in a pear tree chutney This…
4-6 servings, for ‘Normal people’ I don’t judge, I can eat a lot of curry. So easy a Lamb could make it, and those guys are dumb. And they don’t have opposable thumbs. Prep time, 30 min. Cooking time 45 min + What you need A knife and board. A pot. Ingredients. 1 tablespoon of…
let’s look at reasonably priced places to take people on a date. We’ve even brought in a completely arbitrary rating system to make your life easier to deal with. Crane Lane, off Oliver Plunkett St. The Crane Lane is a delightfully rustic venue, with its stone furnishings and literal alley adding an air of…
Serves one American It’s American Style because I love freedom. Prep time, 15 minutes, Cooking time, 1 hour+ What you need: A pot. A knife & board. Ingredients: 400 grams of minced beef. 2 tablespoons of olive or sunflower oil. 1 medium onion. 1 cloves of garlic. 1 bell pepper. 1 400 Gram…
I make the assumption here that you can cook plain pasta. If this is wrong, email all complaints to News@UCCExpress.ie. Bolognese Sauce. I won’t judge you when you eat it by youself. No really. This is Bolognese. Prep time, like ten minutes, tops. Cooking time, 45min+. What you need. A pot. A pan. A knife…
Servings; It counts as one portion if you don’t take it out of the pan. Literally, if this was simpler, it would be plain rice. Prep time – 5 minutes, Cooking time, 35-45 minutes What you need. A pan. A knife and board. Something to make stock in, a jug or bowl. Ingredients. 2 Medium…
Serving Size; Jesus I have seen one person eat all this bread. It’s mostly a matter of ratios. Ingredients/Materials You’ll need; A reasonably sized bowl. A tray Upon which things can be baked. A baking tray, so to speak. A Knife 3 Cups flour 1 Tablespoon yeast 1 Tablespoon salt 1 Tablespoon sugar 2 Cups…
Welcome to the first issue of this year’s UCC Express and, importantly, the first Food Section since its untimely removal in the ancient past of two/three years ago. Most of what we’ll be showing you this year is a selection of different recipes and food ideas, but this week I think it’s important for all…