Servings; It counts as one portion if you don’t take it out of the pan. Literally, if this was simpler, it would be plain rice. Prep time – 5 minutes, Cooking time, 35-45 minutes What you need. A pan. A knife and board. Something to make stock in, a jug or bowl. Ingredients. 2 Medium…
Serving Size; Jesus I have seen one person eat all this bread. It’s mostly a matter of ratios. Ingredients/Materials You’ll need; A reasonably sized bowl. A tray Upon which things can be baked. A baking tray, so to speak. A Knife 3 Cups flour 1 Tablespoon yeast 1 Tablespoon salt 1 Tablespoon sugar 2 Cups…
Welcome to the first issue of this year’s UCC Express and, importantly, the first Food Section since its untimely removal in the ancient past of two/three years ago. Most of what we’ll be showing you this year is a selection of different recipes and food ideas, but this week I think it’s important for all…