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Category: Food

The Scrumptious 6…for €6 or less

By Express Staff   Posted in Byline Food
Posted on November 1, 2019November 4, 2019

By Laura A. Edgerton, Ballymaloe Graduate Cassanova Gelato just opened a new takeaway inside the English Market, but if you’re looking for a sit-down treat head over to George’s Quay. Whether you’re celebrating a big test or just treating yo self – it’s a great spot to get something sweet that is molto bene. Cassanova…

Sweet and Savory Pumpkin Seeds

By Express Staff   Posted in Byline Food
Posted on November 1, 2019November 1, 2019

By Laura A. Edgerton If you buy a pumpkin to eat or carve this year, don’t forget about the seeds. Pumpkin seeds (also called pepitas) make a wonderful snack or topping for dishes like tacos, risotto or even porridge. Below you’ll find simple instructions on how to roast pumpkin seeds and add flavour. What you’ll…

Pumpkins – More than meets the eye

By Katie Kelly   Posted in Byline Food
Posted on October 31, 2019

By Katie Kelly With October comes Halloween, and with Halloween comes the celebration of one of the humblest vegetables, the pumpkin. Every year throughout the country hundreds of these vegetables are carved out to celebrate all things Halloween. The resulting masterpiece is appreciated by children and adults alike, but what about the inside? In the…

How to… French Toast

By admin   Posted in Byline Food
Posted on October 16, 2019

By John Barker (Head Chef) As we desperately search for new ways to ‘pimp my brunch’, where I begin with my recommendation is to open your cupboard. In the vain of waste reduction; see what it is that lurks at the back of your fridge threatening an onslaught of mould and rescue it in a…

Culinary Cork: Japanese Edition

By Express Staff   Posted in Byline Food
Posted on October 16, 2019October 18, 2019

Writes Laura A. Edgerton Despite the recent Irish Rugby World Cup loss to Japan, we’re still emerging as winners in Cork with five top-rated Japanese restaurants in the city centre. At first glance, Japan and Ireland may have little in common from a cuisine perspective but consider the abundance of fresh fish and seaweed in…

A Snappy Guide to Sushi

By Express Staff   Posted in Byline Food
Posted on October 16, 2019October 18, 2019

Writes Laura A. Edgerton If you’ve noticed the growing Irish sushi trend, you’re spot on. Since the beginning of 2018, there has been an 80% increase in the number of restaurants offering sushi on their menus. If you haven’t had any exposure to sushi or have only experimented with a few grab-and-go maki rolls, the…

The Scrumptious 6… for €6 (or less)

By admin   Posted in Byline Food
Posted on October 3, 2019

Eating the best of what the city has to offer doesn’t have to empty your wallet. Stick to your budget, support local businesses and taste the best of what’s around all for €6 or less.   Orso Kitchen & Bar is a small restaurant, working closely with a big list of local producers. In the…

Ditch Diet Culture

By Katie Kelly   Posted in Byline Food
Posted on September 19, 2019September 19, 2019

Ketogenic diets, Paleo diets, low-fat diets… The list of fad diets is endless and they have all had their fifteen minutes of fame. Unfortunately, they are about as sustainable in real life as they are in the media. When it comes to such fads, if they seem too good to be true, they probably are….

Everyday Medicine

By Katie Kelly   Posted in Byline Food
Posted on September 18, 2019September 18, 2019

@johnanthonybarker College marks the start of an epic new adventure. For some, it’s a key to the big bad world. For others, an opportunity to cram some more knowledge into our older years. Regardless of your intentions, the path ahead is turbulent at best. There will be high levels of stress and we will all,…

How to… Poach an Egg

By Katie Kelly   Posted in Byline Food
Posted on September 18, 2019September 18, 2019

@johnanthonybarker On the other side of college lies *touch wood* days of discretionary expenditure and consequential brunch. However, the student lifestyle can be far from such glamour. Despite attempts to budget, we get carried away on a night out or opt for the prettier/cooler yet more expensive stationary, leaving loose change for brunch to be…

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