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Category: Food

Level Up Your Packet Ramen 

By Nathan Carey   Posted in Byline Food
Posted on October 16, 2021

By Nathan Carey I will never quite forget the first time I tasted authentic ramen. In 2017 I had the privilege to travel to Japan. During my two week sojourn, I made it my priority to try as much food as possible. At one point during my stay, after marvelling at the ‘snow monkeys’ bathing…

Spice Up Your Life! A Quick Spice & Herb Guide 

By Nathan Carey   Posted in Byline Food
Posted on September 30, 2021

By Nathan Carey When you walk past the spice aisle in your local supermarket one can quickly become overwhelmed by the wall of small glass vessels filled with colourful powders, flakes and pastes. There are hundreds of spices used worldwide, in a number of amazing cuisines. This quick guide will provide you with the history…

Let’s Get Started: Cooking Up a Storm in College

By Nathan Carey   Posted in Food
Posted on September 16, 2021

By Nathan Carey My name is Nathan and I’m heading into my final year as a Neuroscience student. I’ve always had a love for food but living away from home in my first year of college really helped me to hone my skills and become efficient at cooking my own meals. Through studying the brain…

Hanger Management: Surviving the Combination of Anger and Hunger 

By Maeve O'Keeffe   Posted in Byline Food
Posted on March 31, 2021

By Maeve O’Keeffe, Food & Health Editor Have you ever felt that crippling sense of hunger, when your insides feel like they have been  hollowed out with an ice cream scoop? Your roommate has tucked into your leftover pizza, or  stir-fry that you had kept in a Tupperware lunchbox in the fridge. The nice cheese…

A Gut Feeling: How Gut Health Impacts your Physical and Mental Health  

By Contributor   Posted in Byline Food
Posted on March 31, 2021

By Sarah O’Connor Gut health, or the health of your intestines, affects both physical and mental health. Here in  UCC, research into the interaction of the brain and gut is leaping forward thanks to the work of  UCC Professors like John Cryan and Ted Dinan, co-authors of The Psychobiotic Revolution, a book that has been…

‘It’s not easy being green’: Tackling Sustainability in the Irish Agri-Food  and Drink Sector, with Bord Bia’s Padraig Brennan  

By Maeve O'Keeffe   Posted in Byline Food
Posted on March 17, 2021

By Maeve O’Keefe, Food & Health Editor With our generation’s heightened concerns about climate change and sustainability, many young people are striving towards environmentalism by making dietary changes to reduce their consumption of animal produce. Their environmental concerns are not misplaced. As a sector accounting for 7.7% of Ireland’s total employment, the agri-food sector is…

Managing a Dietary Condition in College: UCC Students’ Perspectives

By Maeve O'Keeffe   Posted in Byline Food
Posted on March 4, 2021

By Maeve O’Keefe, Food & Health Editor “Think of the standard, broke, college student’s diet, that’s made up of your beans on toast, pasta, sandwiches and chicken fillet rolls, pizza, cans of Heineken, Guinness… They all have gluten in them, so it’s a constant thing I need to be thinking about when eating or drinking,”…

An A-Z of Dietary Supplements

By Maeve O'Keeffe   Posted in Byline Food
Posted on February 18, 2021

By Maeve O’Keefe – Food & Health Editor A routine scroll through your social media feed can often feel like a bombardment of messaging about health and wellbeing. Every day, there appears to be a new Instagram influencer hailing an obscure detox tea for a perfectly hourglass figure, gummies for miraculously long shiny hair, and…

The Scent of Christmas – A Mulled Wine Recipe  

By Maeve O'Keeffe   Posted in Byline Food
Posted on December 9, 2020December 9, 2020

Smell is one of our most evocative senses. Imagine the smell of Crayola crayons and jelly babies, and you are transported to the Junior Infants classroom in your local primary school, or the odour of wet dog that will make you crave a 99 like you’re in the back of the car after a day…

The Taste of Christmas: Tradition and Time Together

By Maeve O'Keeffe   Posted in Byline Food
Posted on December 9, 2020

  Last Christmas, my mother and I tore about Dunnes Stores back home in Kilkenny in search of TK Red Lemonade. We were frantic, returning to the soft drinks again and again with furrowed brows, until eventually, my mother boldly declared that she ‘didn’t care anymore, they’d just have to make do with white lemonade.’…

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