By Nathan Carey I will never quite forget the first time I tasted authentic ramen. In 2017 I had the privilege to travel to Japan. During my two week sojourn, I made it my priority to try as much food as possible. At one point during my stay, after marvelling at the ‘snow monkeys’ bathing…
By Nathan Carey When you walk past the spice aisle in your local supermarket one can quickly become overwhelmed by the wall of small glass vessels filled with colourful powders, flakes and pastes. There are hundreds of spices used worldwide, in a number of amazing cuisines. This quick guide will provide you with the history…
By Nathan Carey My name is Nathan and I’m heading into my final year as a Neuroscience student. I’ve always had a love for food but living away from home in my first year of college really helped me to hone my skills and become efficient at cooking my own meals. Through studying the brain…