Alright so, we’re really close to that time of year. The time of year where your family all get together and argue over a mountain of food. Where you make vats of mashed potatoes, roasted turkeys (because if one is good, then two is better), lakes of gravy and all the veg that you won’t…
Both of these come from the ye olde family recipe book, because we don’t change what works, so a number of our recipes are from gran and her mom and so on and so forth. Brownies are something that are very handy for when you’re having people over because everyone loves brownies, and they’re pretty…
This is the cake that we make for all our family gatherings and parties, because it’s easy and it holds for days. It’s not the chocolatiest cake but it makes up for that by sheer ease of preparation. Also, until you absolutely cover it in frosting, which I highly recommend doing because buttercream is yummy,…
Welcome to the Food section of the Express. For those of you who read it last year I will be endeavouring to take up the mantle of food editor left by last years sassmaster and chef extraordinaire, Zander. (He’s my brother, if I don’t say nice things he’ll rest pints on my head) Many of…
The start of the college year can be a stressful time, for those returning and the poor unfortunate freshers and what’s the best way to deal with stress? Baking, always baking. There’s a reason that “stressed” backwards spelled “desserts” Servings: 16-20 cookies Prep Time: 25 minutes Cook Time: 12-15 minutes Ingredients: 1 cup of softened…